Devil Pasta

Long time ago, I watched a cooking show (a beautiful Italian lady who I can't remember the name.. parang Giana something...). I tried out her recipe with a few alterations.. It sure tasted gooood!!

What you need:
garlic, minced (a lot would be good!)
chili, chopped (depends on your tolerance, I use a piece or 2 only)
olive oil (depends on how much your making, although a few goes a long way na)
butter (depends on how much your making, although a few goes a long way na)
basil, shredded
salt and pepper, to taste
pasta, cooked
Parmesan cheese, grated
(tancha tancha-han na lang yan!!! =D)

What to do:
(Low fire only please)
Melt butter.
Add olive oil.
Brown garlic in melted butter and olive oil.
Add chili.
Salt and pepper to taste.
Turn off fire.
Add basil.
Serve with pasta and Parmesan cheese.

Add-ons:
Nuts, finely chopped (we tried cashew)
Shrimp

If you hate chili, just remove 'em.

HAPPY COOKING!! =D